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If You will have to eat at some shady kebab some day and they'll have beef, go for it - way lesser chance to get sick, if it wasn't roasted through in couple small spots.
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Enjoy the kebab, once a week isn’t going to make a big difference as far as diet goes. A kebab is just a skewer of grilled meat and/or vegetables right? That’s perfectly healthy! Or does kebab mean something else in this context? With the exception of donner, it's not all that unhealthy anyway. Basically grilled meat, veg/salad and bread.
28 wrz 2018 · The Netflix docuseries profiles the Turkish chef who is documenting his country’s culinary past and keeping old recipes alive at his Istanbul restaurants Çiya Kebap and Çiya Sofrasi Skip to ...
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15 kwi 2024 · ANKARA — There are a few food names that every tourist who comes to Turkey knows before arriving, and one of them is shish kebab. It was probably the second most popular version of the kebab in the country after doner before the minced meat-based kebabs of Adana and Urfa became widely common in the 1980’s.
Shish kebab or shish kebap is a popular meal of skewered and grilled cubes of meat. [1] . It can be found in Mediterranean cuisine. [2] It is one of the many types of kebab, a range of meat dishes originating in the Middle East.
