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1. www.facebook.com › japanknifeshop › videosKanetsune 33-layer Damascus Petty knife - Facebook

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   Kanetsune 33-layer Damascus Petty knife. Video. Home

2. www.facebook.com › japanknifeshop › postsKanetsune 33layer Damascus Gyuto knife 210mm - Facebook

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   Kanetsune 33layer Damascus Gyuto knife 210mm

3. www.facebook.com › hochoknife › videosWhile Stock Lasts! KANETSUNE 45 layered Damascus Knives with ......

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   359 views, 10 likes, 3 loves, 0 comments, 2 shares, Facebook Watch Videos from Hocho-Knife: While Stock Lasts! KANETSUNE 45 layered Damascus Knives with Japanese Trad Handle...

4. japonskienoze.pl › category › noze-kanetsuneKanetsune | Japońskie noże kuchenne - japonskienoze.pl

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   Kanetsune jest marką założoną w 1964 roku która specjalizuje się w tworzeniu serii noży w oparciu o kooperacje z najlepszymi rzemieślnikami w Seki. Dzięki wielowiekowej tradycji regionu istnieje wiele warsztatów głęboko wyspecjalizowanych w pojedynczych procesach produkcji noży począwszy od kowali, szlifierzy, stolarzy którzy ...

5. pl-pl.facebook.com › japanknifeshop › postsWe've uploaded a new video, Kanetsune... - Japan Knife Shop -...

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   9 wrz 2021 · We've uploaded a new video, Kanetsune wonderful blade knife. Please check our Youtube Channel also. Kanetsune 17-Layer Damascus Santoku Knife 180mm KC-302 #kanetsune #japanese #japaensefood...

6. kanetsuneusa.com › kitchen-cutlery › damascusKitchen Cutlery - Damascus - Page 1 - Kanetsune USA

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   KC-901 Gyutou Damascus 240mm Kitchen Cutlery Knife The KC-901 Gyutou features a VG-10 stainless steel core/17-layer Damascus blade and a mahogany wood handle with stainless steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniformly-chops,...

7. www.kanetsune.com › kitchen_knives › kc-900s-classic-damascus-seriesKC-900s Classic Damascus series | Kanetsune Seki

   www.kanetsune.com › kitchen_knives › kc-900s-classic-damascus-series

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   KC-900s Classic Damascus series. Hammered beautiful “Tsuchime” finish Damascus-clad blades made of 17 layers stainless steel w/VG-10 cutting core which provides excellent edge retention, HRC 60 or more. “Tsuchime” finish can make foods release quickly from the blade.