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KC-901 Gyutou Damascus 240mm Kitchen Cutlery Knife The KC-901 Gyutou features a VG-10 stainless steel core/17-layer Damascus blade and a mahogany wood handle with stainless steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniformly-chops,...
The KC-902 Gyutou fixed blade features a VG-10 stainless steel core/17-layer Damascus blade and a mahogany wood handle with stainless steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniformly-chops, slices, and minces.
Beautiful Damascus-clad blades made of a 33 layers stainless steel Damascus-patterned with a VG-10 cutting core, which provides excellent edge retention, HRC 60 or more. (blades are as same as KC-100 series knives.) The special plastic handles, POM contains an antimicrobial Chemical.
The "Minamo-Kaze(breeze on water surface)" of KANETSUNE KC-820 series feature 63 Layer Damascus-patterned blades with a core of high-carbon hard stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness and unique design.
KC-900s Classic Damascus series. Hammered beautiful “Tsuchime” finish Damascus-clad blades made of 17 layers stainless steel w/VG-10 cutting core which provides excellent edge retention, HRC 60 or more. “Tsuchime” finish can make foods release quickly from the blade.
The KC-462 Santoku features a high-carbon blue steel #2 core w/11-layer Damascus blade and a red sandalwood handle. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.
Beautiful damascus blades made of 21 Layers damascus-patterned with White steel #2 cutting edge, which provides excellent edge retention, HRC 60 or more. The traditional D-shaped natural wooden handles made of red sandal wood are very comfortable to cut.
