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17 lis 2014 · Mom's Cranberry Jello Mold serves 8-10 Prep Time: 25 minutes: Chill Time: Overnight Ingredients. 1 large box raspberry Jello; 1 large can whole berry cranberry sauce; 4 oz. walnuts, chopped but not too finely; 2 small cans crushed pineapple in juice, drained; 1 1/2 cups boiling water; The Recipe. 1. Put kettle on to boil.
In a large bowl, dissolve the packages of jello in the hot water. Add the cold water and the cranberry sauce. Blend well and chill. Before mixture sets, add apples, celery and nuts and mix well. Pour into a jello 3 cup mold sprayed lightly with a vegetable oil.
In this video, I show you how to make my Grandmother's Thanksgiving Cranberry Jello mold for your holiday dinner. It is very easy to make ingredients are 1 c...
3 lis 2021 · Ingredients Needed: Strawberry Jello. Unflavored gelatin. Whole berry cranberry sauce. Crushed pineapple. Chopped pecans. How To Make A Cranberry Mold. Begin with a Jello mold or container that you want the mixture to be shaped like.
Making Jello Mold is a lost art - my Nana's Cranberry Nut Jello Mold is all you need to do Thanksgiving right.Recipe:2 packets Cherry Jello3 cups boiling wat...
A 5-star recipe for Cranberry Jello Mold made with red gelatin powder, water, pineapple juice, cranberry sauce, apple.
Add cranberry sauce and stir; mixture should be starting to thicken. Pour mixture into a large bowl and chill until slightly thickened, 15-30 minutes. Stir in pineapple, apples, orange zest, and walnuts or pecans. Pour into serving bowl or mold and chill until completely firm, about 4 hours. Enjoy!
