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Riviera Seafood Club's prized Pacific Bluefin Tuna is known around the world for it's rich, meaty flavor and delicate features. The Otoro section of the Bluefin Tuna has an exceptionally high fat content, full of rich, buttery flavor that literally melts in your mouth when prepared as sushi & sashimi.
Riviera Seafood Club's prized Pacific Bluefin Tuna is known around the world for it's rich, meaty flavor and delicate features. The Chu-Toro section of the Bluefin Tuna has a medium fat content and is perfect when prepared as sushi & sashimi.
Riviera Seafood Club's Fresh Pacific Bluefin Tuna Akami ('Hon-Maguro' in Japanese) is prized around the world for its rich, meaty flavor and delicate features. Our Bluefin tuna are responsibly caught in the wild, and then ranched in the pristine waters of Baja by Bluefiná.
Hamachi, Japanese Farmed Sashimi Grade Yellowtail. $ 75.99 – $ 224.99. Toro is the term for the fatty part of the tuna, found in the belly portion of the fish. Especially prized by sushi chefs and sushi aficionados, toro presents pink to white in color with a rich, buttery taste.
Our fresh sushi grade fish includes Ahi Yellowfin Tuna, Albacore, Bluefin Tuna and Toro, Yellowtail, and much more. Buy Sushi Grade Tuna Online with confidence at Giovanni's Fish Market.
Fresh Sushi-grade Bluefin Tuna, sourced in California. Buy Sushi Grade Tuna. Our Bluefin Tuna is fresh frozen sushi quality. The best tuna available! High in oil content makes this fish very desirable! From Pacific Local Waters, NOT the threatened Atlantic Bluefin.
Our sashimi grade bluefin top loin (akami/maguro) is hand cut in house from whole ranched Bluefiná Pacific bluefin tuna (Thunnus orientalis). This specialized aquaculture method starts with the harvest of smaller wild-caught tuna during a short time of the year.
