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22 gru 2022 · Bontan Ame is a soft citrus-flavored candy that is made on the island of Japan – where it remains a popular favorite among the local people. Not only is this candy bursting with flavor, but it is also made using a variety of traditional Japanese ingredients.
26 lis 2023 · Ohagi (Botamochi) is a traditional Japanese sweet made with pounded glutinous rice and anko that locals eat during autumn and spring.
24 cze 2024 · Zunda Mochi is a Japanese confectionery of glutinous rice cakes topped with a sweet paste of mashed edamame (young soybean). This chewy, stretchy dessert is a popular specialty of Japan's Miyagi Prefecture where it‘s served at afternoon tea and celebrations alike.
8 lis 2014 · Briefly, it says to soak the rice for half a day, then drain, and blend with the milk for 2-3 mins. Transfer to a pot and simmer on medium heat for 20-30 mins. Add sugar in a few lots, mix until dissolved.
Japanese-Style Sweet Rice Balls. These sweet rice ball confections are known as botamochi and ohagi in Japan. They are served when celebrating the spring and autumn equinox. Botamochi represent the spring botan flower and ohagi are named after hagi, the autumn flower.
6 lis 2017 · Easy Cinnamon Candied Almonds are sweet, crunchy and make your house smell amazing! They can be made in less than 10 minutes and make a great snack for your next holiday party. These candied almonds with cinnamon and vanilla are one of my favorite holiday treats!
26 mar 2019 · An easy recipe for Cinnamon-Sugar Candied Pecans. These nuts are the perfect topping for salads, main dishes, desserts, and make a great gift!
