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5 sie 2022 · This light, refreshing, and colorful Japanese Kani Salad recipe is so easy and quick to whip up with imitation or real crab, corn kernels, and cucumbers. Tossed in a creamy citrus-soy dressing, it‘s guaranteed to be a hit with your entire family!
15 lis 2023 · Japanese kani salad recipe is light, creamy, & refreshing – combining imitation crab with shredded cucumber & carrots tossed in a creamy mayo-based sauce as a simple and delicious side dish! Prep Time: 5 minutes. Total Time: 5 minutes. Servings: 8 as a side dish.
26 mar 2023 · A quick and easy 10 minute Japanese kani salad recipe made with shredded crab sticks, cucumbers, and a creamy sesame mayonnaise dressing.
12 maj 2024 · This restaurant-style kani salad is packed with imitation crab meat, cucumber, and a creamy dressing. It's light, fresh, and comes together in minutes. Watch the video below to see how I make it in my kitchen!
25 kwi 2023 · This spicy kani salad recipe is so vibrant in colour, and loving the thin strips of ingredients to create a unique texture. Love its versatility too. You can enjoy it on its own, have it with some white fluffy rice, use it as a topping for fancy nigiri or as a side dish to a Japanese feast.
15 lip 2022 · Kani salad or crab stick salad is a delicious Japanese-style crab salad made with shredded crab stick and julienned cucumber and carrots. It's tossed in a creamy mayo-based dressing made with fresh lemon juice and Kewpie mayo, a popular Japanese mayonnaise.
9 maj 2012 · Ingredients. 100 to 150 grams kani (imitation crab sticks) 1 medium carrot peeled. 2 medium cucumbers or 1 large; peeled or unpeeled and seeds scooped out. 1 bunch lettuce varieties that can retain their shape like iceberg and romaine are recommended. 1 drizzle sesame seed oil. ¼ cup Japanese mayonnaise.
