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22 wrz 2017 · Savor the freshest ingredients and culinary highlights from Shikoku, featuring the best from all of its four prefectures.
There are many restaurants serving very creditable versions of international cuisine, and Shikoku has many excellent bread shops. So-called “B-class gourmet”, a fusion of Japanese and Western fast food, is available all over Shikoku, offering tasty local takes on familiar fast food themes.
30 lip 2024 · The Shikoku region is packed with beautiful nature and tasty food, but even those who have been to Japan many times may not have visited yet. So, here is a 5-minute guide that introduces the appeals of Shikoku as well as restaurants in the region for enjoying its local foods!
8 sty 2021 · Shikoku is known for being a huge producer of citrus fruit, and these fruits are usually incorporated into the local cuisine. The bonito fish katsuo is also a common find (some of the best katsuo dishes are listed above), and wheat products are extremely popular as the island is one of the best places in Japan to grow wheat!
15 lip 2015 · Shikoku is famous for its temple pilgrimage route but besides that there are some local delights here that you shouldn't miss if you ever have the chance to visit this region. Hence, this article is all about the best 14 yummy delights that you can find in the Shikoku region.
24 sty 2019 · Seared bonito is what really sells this place, along with a wide variety of bonito cuisine that is also available on the menu such as Tataki-don (800 yen), Tare Tataki Teishoku (980 yen for 7 slices, or 1,200 yen for 10 slices), and Kuroshio Katsuo-don (850 yen).
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
