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1 sty 1985 · James Villas' The Town & country cookbook Hardcover – January 1, 1985 by James Villas (Author), Catherine Kanner (Illustrator) 4.4 4.4 out of 5 stars 8 ratings
569 pages, Hardcover. First published January 1, 1985. James Villas was the food and wine editor of Town & Country magazine for twenty-seven years. His work has also appeared in Esquire, Gourmet, Bon Appetit, Saveur, The New York Times, and the Atlantic Monthly, among other publications.
James Villas' The Town & country cookbook by James Villas, 1985, Little, Brown edition, in English - 1st ed.
1 lut 2021 · James Villas' Country cooking by Villas, James. Publication date 1988 Topics International cooking, Menus Publisher Boston : Little, Brown Collection ... Pdf_module_version 0.0.20 Ppi 300 Rcs_key 24143 Republisher_date 20210129123519 Republisher_operator associate-rochelle-sesaldo@archive.org ...
24 wrz 2021 · A legend herself, the domestic doyenne celebrates T&C's 175th anniversary with James Villas's beloved The Town & Country Cookbook.
18 wrz 2013 · The latest cookbook from former T&C; food and wine editor James Villas aims to take the fear out of frying.
The best of two worlds -- all Southern-style fried food recipes -- from renowned cooking authority James Villas with gorgeous, full-color photography throughout