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6 sie 2021 · These leaf-nosed bats have a well-developed nose leaf and canines that enable them to eat various unripened fruits like figs and avocados. The distinctive feature of the Jamaican fruit-eating bat is the absence of an external tail and the presence of a U-shaped interfemoral membrane.
The Jamaican fruit bat is a medium-sized bat, having a total length of 78–89 mm (3.1–3.5 in) with a 96–150 mm (3.8–5.9 in) wingspan and weighing 40 to 60 g (1.4 to 2.1 oz). It has broad but pointed and ridged ears with a serrated tragus. Its prominent noseleaf has an array of sebaceous glands.
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The Jamaican, common or Mexican fruit bat (Artibeus jamaicensis) is a fruit-eating bat native to Mexico, through Central America to northwestern South America, as well as the Greater and many of the Lesser Antilles. It is also an uncommon resident of the Southern Bahamas.
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Main Characteristics. Fruit bats, and the bat order in general, are the only mammals that can fly. Just like smaller bats, fruit bats are active at night and form large colonies. They live in tropical regions of Africa, Asia and Australia. The only European fruit bat is the Egyptian fruit bat, which lives on Cyprus.
The Jamaican fruit bat is a medium-sized bat, having a total length of 78–89 mm (3.1–3.5 in) with a 96–150 mm (3.8–5.9 in) wingspan and weighing 40 to 60 g (1.4 to 2.1 oz). It has broad but pointed and ridged ears with a serrated tragus. [2] Its prominent noseleaf has an array of sebaceous glands. [3]
