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Weeknight Bolognese. Serves 4 to 5 | Level: Beginner. Photo: Quentin Bacon. 2 tablespoons good olive oil, plus extra to cook the pasta. 1 pound lean ground sirloin. 4 teaspoons minced garlic (4 cloves) 1 tablespoon dried oregano. ¼ teaspoon crushed red pepper flakes. 1¼ cups dry red wine, divided.
Barefoot Contessa Beef Braciole. Barefoot Contessa Beef Braciole boasts tender slices of boneless top round, savory garlic, Italian parsley, Parmesan or Romano cheese, seasoned breadcrumbs, prosciutto, and more.
Recipe courtesy of Ina Garten. From: Barefoot Contessa How Easy Is That? Weeknight Bolognese. 0 Reviews. Level: Easy. Total: 45 min. Prep: 15 min. Cook: 30 min. Yield: 4 to 5 servings....
Simmer for 2 to 3 minutes, until the pasta is al dente. Spoon the pasta into low shallow bowls, sprinkle with extra basil and Parmesan cheese, and serve hot.
For a go-to standby using canned tomatoes, get Ina Garten's easy, homemade Marinara Sauce recipe from Barefoot Contessa on Food Network.
Ina shares an easy version of bolognese that's fast and flavorful, perfect for any day of the week.
Preheat the oven to 375 degrees. Heat the oil in a medium (11-inch) Dutch oven, such as Le Creuset, over medium-low heat. Add the onions and cook for about 5 minutes, until the onions are translucent. Add the garlic, oregano, and red pepper flakes and cook for just one minute.
