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Regarding safety, the report notes “The World Health Organization, U.S. Food and Drug Administration, European Food Safety Authority, and other regulatory bodies have issued guidance that the commercially available LNCS are safe when consumed in moderation.”
25 lip 2023 · The study sample included 105,588 participants (79.2% women) from the NutriNet-Santé cohort (Supplementary Fig. 1), among which 37.1% were artificial sweetener consumers. Mean intake of artificial sweeteners among consumers was 42.3 ± 72.1 mg/day.
6 paź 2020 · Stevia is a non-nutritive sweetener, providing sweet taste with no calories. This randomised, controlled, open-label 2-parallel arm trial examined the effects of daily stevia consumption on glycaemia in healthy adults. Secondary endpoints included body weight (BW) and energy intake (EI).
5 lip 2023 · Splenda, the popular artificial sweetener, does not contain sucralose-6-acetate. Here's how that changes the interpretation of recent research that says Splenda can damage your DNA.
1 sty 2023 · Aspartame (NutraSweet, Equal) was linked to a higher risk of stroke, while acesulfame potassium (Sunnett, Sweet One) and sucralose (Splenda) were associated with higher coronary artery disease risk. It's not clear why these fake sugars might contribute to cardiovascular problems, says Fung.
13 paź 2020 · Essentially, artificial sweeteners like sucralose harm your body’s ability to predict energy gain, which may result in “negative health outcomes such as type 2 diabetes, metabolic syndrome, and cardiovascular events.”
24 cze 2021 · Sweeteners may be natural or synthetically produced. Those that are synthetic, as a whole, are referred to as artificial sweeteners. This review aims at highlighting the characteristics and...
