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  1. Trade underwent dramatic changes in the 20th century as a result of the two world wars. The war-associated food shortages, economic crises, and disease spread set the stage for global trade agreements and organizations designed to address global public good issues.

  2. World histories increasingly point to trade, to human migrations, and to media as the mechanisms by which particular foods, food practices, food technologies, and food knowledge travel across space, time, and cultural boundaries to become general.

  3. 30 lis 2016 · Thanks to its productivity growth and geographic diffusion, the world has been able to gradually urbanize and eventually industrialize. For most of the past ten millennia, long-distance agricultural trade has contributed to the process of global economic growth and poverty reduction.

  4. 1 sty 2024 · The FTN is critical to maintaining global food security. Our analysis shows that the FTN has characteristics of both scale-free and small-world networks. Interestingly, while 10% of major food producers dominate trade with 80% of the world's nations.

  5. 2 lis 2021 · Global food trade is an integral part of the food system, and plays an important role in food security. Based on complex network analyses, this paper analyzed the global food trade network (FTN) and its evolution from 1992 to 2018.

  6. 13 sty 2020 · The Review starts with an overview of the global food trade regime and the technicalities of how trade agreements interact with policies aimed at improving malnutrition and climate change.

  7. 1 sty 2016 · Long-distance agricultural trade has contributed to global economic growth and poverty reduction for millennia, but only in recent centuries via international trade in major foods.

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