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  1. 23 lis 2020 · The global food security challenge is straightforward: by 2050, the world must feed two billion more people, an increase of a quarter from today’s global population. The demand for food will be 56% greater than it was in 2010.

  2. 9 paź 2023 · A large share of all food produced for human consumption is internationally traded, including foods with important public health implications such as fruits, vegetables, legumes, nuts and red...

  3. 21 lip 2021 · Quantified global scenarios and projections are used to assess long-term future global food security under a range of socio-economic and climate change scenarios. Here, we conducted a...

  4. 5 sty 2023 · The World Bank is responding to this escalating crisis with four areas of actions: (i) supporting production and producers, (ii) facilitating increased trade in food and production inputs, (iii) supporting vulnerable households, and (iv) investing in sustainable food security.

  5. 19 gru 2023 · The Food Systems Countdown Initiative will track food systems annually to 2030, amending the framework as new indicators or better data emerge.

  6. 15 sty 2021 · To feed the projected 10 billion people by 2050, it is essential to increase and stabilize global food trade and simultaneously align the food demand and supply chains across different geographies and at various scales of space and time.

  7. 1 cze 2024 · Global trade can increase food availability and improve food security by facilitating food movement between countries and regions. However, it also poses challenges to food security, including the displacement of small-scale farmers and food producers, food safety...

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