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4 cze 2024 · Food preservatives and additives like BHA and BHT are safe to consume in the specific dose recommended by the FDA but keep in mind that scientific research on the long-term effects of higher doses is still ongoing.
19 gru 2013 · The FDA says BHA is safe (at least at the levels they prescribe for foods), but data from the National Toxicology Program says it’s likely a carcinogen, while other researchers have concluded...
28 mar 2024 · Discover the impact of whole foods vs. ultra-processed foods on health, the role of food additives, and the safety of preservatives in our diet. Read the latest research findings.
5 cze 2020 · Is BHA Safe to Eat? Yes, the safety has been approved by the authorized parties, e.g. FDA, EFSA and JECFA. However, compared with BHT and TBHQ, BHA is controversial for its possible side effects, as it is classified in “Group 2B” which means “possibly carcinogenic to humans” by the International Agency for Research on Cancer (IARC).
30 maj 2013 · Despite the evidence that BHA may be harmless, some may elect not to eat foods that contain it, in part because it's not worth the risk that BHA may have unknown deleterious effects in humans,...
1 kwi 2021 · Since 1947, BHA has been added to edible fats and fat-containing foods as an antioxidant (Lam et al., 1979). It serves an important role in preserving food by preventing oxidative rancidity of fats and oils as well as preventing the loss of activity of oil-soluble vitamins.
26 mar 2023 · Although BHA and BHT have been deemed safe for consumption in typical food product amounts by regulatory agencies, some studies have raised concerns about their potential health risks. As a result, consumers may want to consider alternative options for preserving the freshness of their cereal.
