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  1. 4 cze 2024 · Food preservatives and additives like BHA and BHT are safe to consume in the specific dose recommended by the FDA but keep in mind that scientific research on the long-term effects of higher doses is still ongoing.

  2. 28 mar 2024 · The database highlights concerns from consumers and clinicians that preservatives and stabilizers may not be as safe for eating as the U.S. Food and Drug Administration (FDA) would have us...

  3. 24 lut 2021 · While no one is saying eating a bowl of your favorite flakes every day is giving you cancer—and more research needs to be done to fully understand the possible effects of these ingredients on n humans—the Center for Science in the Public Interest suggests limiting your consumption.

  4. 5 cze 2020 · Is BHA Safe to Eat? Yes, the safety has been approved by the authorized parties, e.g. FDA, EFSA and JECFA. However, compared with BHT and TBHQ, BHA is controversial for its possible side effects, as it is classified in “Group 2B” which means “possibly carcinogenic to humans” by the International Agency for Research on Cancer (IARC).

  5. 19 gru 2013 · The FDA says BHA is safe (at least at the levels they prescribe for foods), but data from the National Toxicology Program says it’s likely a carcinogen, while other researchers have concluded...

  6. 30 maj 2013 · Despite the evidence that BHA may be harmless, some may elect not to eat foods that contain it, in part because it's not worth the risk that BHA may have unknown deleterious effects in humans,...

  7. 5 kwi 2022 · We know to steer clear of suspiciously immortal packaged snacks, but potentially harmful food additives can live in a wide range of unexpected places too. Potentially harmful chemical preservatives, BHA and BHT, are ingredients found in foods like cereal and chips, as well as many common cosmetics.