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1 lut 2021 · This paper presents a case study of the synthetic antioxidant butylated hydroxyanisole (BHA), which IARC classified as Group 2B (“possibly carcinogenic to humans”) on the basis of forestomach...
19 gru 2013 · BHA or butylated hydroxyanisole [pdf] is a synthetic antioxidant that is used to prevent fats in foods from going rancid and as a defoaming agent for yeast. First synthesized in the late 1940s,...
21 gru 2021 · BHA is generally recognized as safe for use in food when the total of antioxidants is not greater than 0.02% of fat or oil content. BHA may be used as a food additive permitted for direct addition to food for human consumption as prescribed in 21 CFR 172 and 166.
1 maj 2023 · This paper presents a case study of the synthetic antioxidant butylated hydroxyanisole (BHA), which IARC classified as Group 2B (“possibly carcinogenic to humans”) on the basis of forestomach...
1 kwi 2021 · This paper presents a case study of the synthetic antioxidant butylated hydroxyanisole (BHA), which IARC classified as Group 2B (“possibly carcinogenic to humans”) on the basis of forestomach tumors in rodents following chronic dietary exposure to high levels.
3 maj 2023 · Under different conditions, BHA can produce different metabolites, with tert-butyl hydroquinone (TBHQ) being one of the major products. Several studies have shown that BHA could cause thyroid system damage, metabolic and growth disorders, neurotoxicity, and carcinogenesis.
12 paź 2011 · The Panel on Food Additives and Nutrient Sources added to Food (ANS) delivers a scientific opinion re-evaluating the safety of butylated hydroxyanisole (BHA) (E 320). BHA is a synthetic antioxidant authorised as a food additive in the EU that was previously evaluated by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) several times ...
