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1 lip 2019 · The textbook does an excellent job fulfilling its purpose of communicating nutrition content to a novice audience with a non-science background. The table of contents appropriately links content provided in each chapter including subtitles and end of chapter exercises.
- Center for Open Education
Chętnie wyświetlilibyśmy opis, ale witryna, którą oglądasz,...
- Human Nutrition - 2020 Edition - Open Textbook Library
The textbook covers key information covered in an...
- Nutrition: Science and Everyday Application - Second Edition
This OER contains most elements found in a basic,...
- Center for Open Education
20 lut 2019 · The textbook covers key information covered in an introductory nutrition course including an introduction to nutrition applications, macronutrients, micronutrients, scientific methods in nutrition, nutrition across the lifespan, etc.
Human nutrition describes the processes whereby cellular organelles, cells, tissues, organs, systems, and the body as a whole obtain and use necessary sub-stances obtained from foods (nutrients) to maintain structural and functional integrity.
An Introduction to Nutrition is a thematic unit introducing students to nutrition concepts, including the Food Pyramid, food labeling, and practical applications of nutritional knowledge relevant to daily life.
Editor‐in‐Chief (E‐i‐C) of the Nutrition Society Textbook Series to introduce the 3rd Edition of Introduction to Human Nutrition (IHN3e). The production of this Third Edition represents a significant milestone for the Society’s Textbook Series, given that it is now exactly twenty years on since the production of the 1 st Edition of IHN
Introduction to Human Nutrition 3rd edition outlines the basic foundations for the study of human nutrition. Besides the basic biology, students will be introduced to food policy and to the dual challenges to the global food supply, both under and over nutrition.
This OER contains most elements found in a basic, introductory nutritional science textbook and follows a similar flow. Classic and current nutrition considerations are incorporated including basic nutrition principles as well as modern nutrition concerns, such as sustainability.
