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18 lut 2022 · By Mayo Clinic Staff. During pregnancy, the basic principles of healthy eating remain the same — get plenty of fruits, vegetables, whole grains, lean protein and healthy fats. However, a few nutrients in a pregnancy diet deserve special attention. Here's what tops the list.
30 lis 2023 · The Dietary Guidelines for Americans advises pregnant people to eat 8 to 12 ounces (224 to 336 grams) of seafood a week. That's 2 to 3 servings. Here are some options: Anchovies. Black sea bass. Catfish. Cod. Freshwater trout. Herring. Light canned tuna. Oysters. Pollock. Salmon.
The section devoted to high-risk pregnancy covers diet during pregnancy in adolescents and in women with diabetes and toxemia. The chapters on infancy deal with issues pertaining to both breast- and bottle-feeding and the introduction of solid foods to the infant.
29 wrz 2023 · This guideline covers the care of women and their babies during labour and immediately after birth. It focuses on women who give birth between 37 and 42 weeks of pregnancy (‘term’). The guideline helps women to make informed choices about where to have their baby and about their care in labour.
29 sty 2024 · What you need to know. Consider a woman’s body mass index when planning place of birth, as the chance of needing interventions in labour varies across different BMI ranges.
This guideline includes 56 evidence-based recommendations on intrapartum care – 26 new recommendations adopted by the Guideline Development Group (GDG) at the 2017 meetings, and 30 existing recommendations relevant to intrapartum care that were integrated from previously published WHO guidelines.
29 wrz 2023 · NICE has also produced guidelines on intrapartum care for women with existing medical conditions or obstetric complications and their babies, fetal monitoring in labour and caesarean birth. For information on other related topics, see our women's and reproductive health summary page.
