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14 mar 2024 · Follow the guidelines below for how to cook raw meat, poultry, seafood, and other foods to a safe minimum internal temperature. Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning.
- Download Food Temperature Chart as PDF
Rest time: 3 minutes. Beef, bison, veal, goat, and lamb....
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- Download Food Temperature Chart as PDF
7 kwi 2023 · This Meat Temperature Chart will teach you the proper internal temperatures for all different types of meat. Understanding food safety is crucial to keeping your family from getting sick!
11 maj 2020 · In every step of food preparation, follow the four guidelines to keep food safe: Clean —Wash hands and surfaces often. Separate —Separate raw meat from other foods. Cook —Cook to the right temperature. Chill —Refrigerate food promptly.
12 maj 2021 · When cooking food — whether grilling, stewing, roasting, or frying — and reheating leftovers, it's important to know the safe minimum internal temperature of what you're cooking to avoid foodborne illness. This is particularly true for all fresh meat, poultry, and seafood products.
4 cze 2024 · Since harmful contaminants can't be seen, smelled or tasted, it's important that you cook your food to a safe internal cooking temperature to avoid food poisoning. Every year, thousands of Canadians get food poisoning (also known as foodborne illness or food-related illness).
21 wrz 2023 · Always use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature. When roasting meat and poultry, set the oven temperature to 325°F (163°C) or higher. Explore the charts below to learn how to get great results every time you cook.
Rest time: 3 minutes. Beef, bison, veal, goat, and lamb. Ground meat and sausage. 160°F (71°C) Casseroles. Meat and meatless. 165°F (74°C) Chicken, turkey, and other poultry. All: whole bird, breasts, legs, thighs, wings, ground poultry, giblets, sausage, and stuffing inside poultry.
