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  1. 13 gru 2021 · How to Make Frozen Ham in the Instant Pot. A full printable version of this recipe with ingredient measurements is available at the bottom of this post. STEP ONE: Place a trivet in the inner pot of your Instant Pot. Add cups of water to the pot.

  2. Ingredients. 1 ½ cups water. 3-5 pound frozen boneless spiral sliced ham. ¼ cup unsalted butter, melted. ⅓ cup brown sugar. Instructions. Place a trivet in the inner pot of your Instant Pot. Add 1 ½ cups of water. Place the frozen ham on a large sheet of heavy duty aluminum foil. Fold up the sides of the foil, forming it around the ham.

  3. 21 wrz 2017 · Instructions. Place frozen ham on trivet in Instant Pot. Pour crushed pineapple over ham. Sprinkle with brown sugar. Drizzle with maple syrup. Secure lid on Instant Pot with vent closed. Cook for 35 minutes (Manual button) and allow pressure to release on its own. To thicken juices remove ham and trivet. Set Instant Pot on sauté setting.

  4. 14 paź 2024 · To cook a frozen ham in an instant pot, follow these simple steps: Step 1: Prepare the ham by removing any packaging and thawing slightly if it’s too rigid. Step 2: Place a trivet at the bottom of the instant pot to elevate the ham and prevent it from sitting in its juices.

  5. Instructions. Pour the water into the bottom of your Instant Pot and place the ham inside with the cut/sliced side facing down. Mix all of your glaze ingredients in a bowl, then pour over the ham. Close and secure your Instant Pot lid and make sure the steam/pressure valve is closed.

  6. 29 mar 2024 · How to Make a Ham in the Instant Pot. This amazing ham recipe delivers a delicious meal to the table in just 30 minutes! Whisk together the mustard, orange juice, and brown sugar (per the recipe below). Score the surface of the ham diagonally in a crisscross pattern. Brush the ham with the glaze and place it in the Instant Pot, fat side up.

  7. 13 kwi 2019 · Step 1. Start with 1/2 cup honey, 1/2 cup brown sugar and 2 tablespoons Worcestershire sauce. Step 2. Combine ingredients in a small bowl and mix well. Step 3. Place the ham inside a piece of heavy-duty foil and fold up around the sides. Pour the sauce over the ham, ensuring it seeps into the slices. Fold foil up over the ham to cover entirely.

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