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6 mar 2023 · There are nine water-soluble vitamins: the B vitamins -- folate, thiamine, riboflavin, niacin, pantothenic acid, biotin, vitamin B6, and vitamin B12 -- and vitamin C. Deficiency of any of these water-soluble vitamins results in a clinical syndrome that may result in severe morbidity and mortality.
6 mar 2023 · Vitamins play a vital role in many biochemical functions in the human body and are essential components for maintaining optimal health. There are two main groups of vitamins – fat-soluble (easily stored in fat upon absorption) and water-soluble (washed out and not easily stored).
The B complex vitamins (thiamine, riboflavin, niacin, pantothenic acid, biotin, vitamin B6, folate, and vitamin B12) and vitamin C are now considered as the primary nine water-soluble vitamins. Most of the water-soluble vitamins serve as coenzymes/cofactors for various metabolic reactions.
15 kwi 2023 · Quantitative models highlighted the role of leaching for water-soluble vitamin loss. Abstract. Losses of vitamins C and folates due to chemical degradation and leaching were modelled in green peas and Brussels sprouts. Vegetables were treated at four temperatures from 25 to 85 °C.
Aims to provide a better understanding of the molecular biochemistry and pathophysiology of water soluble vitamins. Discusses the role of vitamins in health, disease and prevention. Looks at both effects and side-effects of vitamin fortification.
1 maj 2021 · Water-soluble vitamins are essential dietary components with a multitude of important functions that require quantification from food sources to characterise the nutritional status of food.
19 gru 2005 · The water-soluble vitamins consist of a mixed group of chemical compounds. Their classification into specific chemical groups depends on both chemical characteristics and functions.
