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Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems.
10 maj 2020 · Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health. New Directions in Native American Studies. Edited by Devon A. Mihesuah and Elizabeth Hoover. Foreword by Winona LaDuke.
25 paź 2023 · Consider a hypothetical food sovereignty program that supports Native farmers in growing traditional foods. Economic analyses can demonstrate that the program has a positive impact on the food security, mental well-being, and physical health of community members.
25 paź 2023 · Food sovereignty is defined as the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems (Via Campesina, 2008).
30 maj 2021 · Learn what Indigenous food sovereignty means and why it is important for Indigenous and Settler peoples in Canada. Explore the history, benefits, and practices of Indigenous food systems and how they connect us to the land, water, and Creator.
5 paź 2014 · We find that food sovereignty raises questions of gender politics within Indigenous struggles, while probing lingering issues of solidarity in food politics across Indigenous-Settler divides. Collectively, these insights highlight an overlap between the projects and processes of settler colonialism and those of neoliberal development.
