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Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook - Ebook written by Maneet Chauhan, Jody Eddy. Read this book using Google Play Books app on your PC, android, iOS...
6 paź 2020 · In Chaat, Maneet Chauhan explores India’s most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to...
6 paź 2020 · In this lovely book, CHAAT: RECIPES FROM THE KITCHENS, MARKETS, AND RAILWAYS OF INDIA, Maneet Chauhan explores the many regional chaat recipes she grew up with visiting friends and family along India's vast railway system.
4 lis 2022 · 480 pages : 27 cm. 350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes include background information and are designed to educate the cook, making them more comfortable with Indian food. Includes index.
18 lip 2023 · Chana Chaat is a quick, healthy, and flavorful Indian chaat snack recipe made with white chickpeas (chana), veggies, spices, fresh herbs, and sweet and tangy chutneys.
— Wired “In Chaat, you’ll take a railway journey yourself, traveling from the east of India to the west, from the north to the south, buoyed by bite-sized snacks and full-blown meals along the way.” —Chowhound “The book takes us on a trip through the diverse cuisines of India with chaat as our guide.” —Epicurious “The vibrant ...
In Chaat, Maneet Chauhan explores India's most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends.
