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Preheat the oven to 500 degrees F. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper....
Filet Mignon with Mustard & Mushrooms. Serves 4 | Level: Advanced. 4 (2-inch-thick) filets mignons, tied (10 to 12 ounces each) 2 tablespoons canola oil. 1½ tablespoons fleur de sel. 2 teaspoons coarsely cracked black peppercorns. 2 tablespoons unsalted butter. 12 ounces cremini mushrooms, stemmed and sliced 1⁄4 inch thick. 2 tablespoons dry sherry
Preheat the oven to 500 degrees. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise from Barefoot Contessa. Preheat the oven to 275 degrees. Use an oven thermometer to be sure your…
Preheat the oven to 400 degrees F. Be sure your stove is well ventilated! Heat a large (10-inch) cast-iron skillet over high heat for 5 to 7 minutes. Pat the filets dry with paper towels and...
Ina Garten, host of Food Network’s “Barefoot Contessa,” has a new cookbook, “Cooking for Jeffrey,” featuring the recipes her husband of 48 years requests mos...
Step 1, Preheat the oven to 275 degrees F. Line a sheet pan with aluminum foil. Step 2, Pat the entire tenderloin dry with paper towels and brush it all over (top and bottom) with the butter ...
