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  1. Coastal European countries like Spain and Italy are known for producing the best canned anchovies in the world, especially top brands like Agostino Recca, Rizzoli, and Ortiz. Oil packed Anchovies get their characteristically pungent taste from a salt brine curing method that has been used in Europe for centuries.

  2. Scalia Anchovies in Salt. 750 gr net/500 gr drained - Sicily, Italy. As seen in La Cucina Italiana Magazine. This large resealable container is full of excellent salted whole anchovies, acciughe salate. For true aficionados, Scalia anchovies in salt is a real bargain.

  3. Anchovy fillets from Cetara (in a case) – 50G. €17.90. Tax included. We are in Cetara, in the Amalfi coast , in a little fishermen’s village where fishing anchovies has always been the backbone of life. The special... Learn more.

  4. Anchovy fillets in olive oil with parsley and garlic. Discover Anchovies from the category Groceries, Preserved fish of Piaceri Italiani.

  5. Italian Sicilian Anchovies catalogue export Fior di mare – Wholesaler exporter | Turin, Piedmont Italy. Sicilian anchovies, croatian anchovies, salted and ‘alla carne’, anchovy filet in oil.

  6. TUTTO CALABRIA SPICED ANCHOVIES FROM THE MEDITTERANEAN SEA 10 oz. $ 12.95. “A dip in the Calabrian Mediterranean Sea and in its inimitable Chili Peppers. Anchovies fished in the Mediterranean Sea, sweet and spicy Chilies, nothing else.

  7. Buy Italian specialty anchovies from Ditalia. Introducing Merro Sicilian Anchovy Fillets in Oil, an exceptional value and a favorite of food experts from Bon Appetit to Cook's Illustrated and Serious Eats.

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