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1. connecticut.news12.com › chefs-quick-tip-egg-yolk-and-mushrooms-on-brioche-41573267Chef's Quick Tip: Egg yolk & mushrooms on brioche - News 12...

   connecticut.news12.com › chefs-quick-tip-egg-yolk-and-mushrooms-on-brioche-41573267

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   16 sty 2020 · This week, Chef Ian Hock of Jesup Hall in Westport shows Tina Redwine how to make American dishes including sustainable meats and salads.

   • Chef's Quick Tip: Peeling a banana correctly

     This week, Chef Ian Hock of Jesup Hall in Westport shows...

2. connecticut.news12.com › chefs-quick-tip-peeling-a-banana-correctly-41561352Chef's Quick Tip: Peeling a banana correctly

   connecticut.news12.com › chefs-quick-tip-peeling-a-banana-correctly-41561352

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   14 sty 2020 · This week, Chef Ian Hock of Jesup Hall in Westport shows Tina Redwine how to make American dishes including sustainable meats and salads.

3. connecticut.news12.com › chefs-quick-tip-mascarpone-filled-pistachio-cookie-41567200Chef's Quick Tip: Mascarpone Filled Pistachio Cookie

   connecticut.news12.com › chefs-quick-tip-mascarpone-filled-pistachio-cookie-41567200

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   This week, Chef Ian Hock of Jesup Hall in Westport shows Tina Redwine how to make American dishes including sustainable meats and salads. Mascarpone Filled Pistachio Cookie with Grape Jam ...

4. www.instagram.com › ihockIan Patrick Hock (@ihock) • Instagram photos and videos

   www.instagram.com › ihock

   At 39 years old, @ihock is the head chef and restaurant owner of @codex_va located on Granby Street in Norfolk, VA. We had a chance to sit with Ian and learn in-depth about the meticulous details that went into creating restaurant’s ambiance, his plans for change in the area, and more.

5. www.facebook.com › tinaredwinetv › postsTina Redwine - Chef Ian of Jessup Hall shares a way to... |...

   www.facebook.com › tinaredwinetv › posts

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   Jessup Hall is open for takeout Wednesday through Saturday 4pm-8pm and Sundays 11-2:30 for brunch. # ChefQuickTips This week, Chef Ian Hock of Jesup Hall in Westport shows Tina Redwine how to make American dishes including sustainable meats and salads.

6. newjersey.news12.com › chefs-quick-tip-peeling-a-banana-correctly-41561352Chef's Quick Tip: Peeling a banana correctly - News 12

   newjersey.news12.com › chefs-quick-tip-peeling-a-banana-correctly-41561352

   • Zapisane w pamięci cache

   This week, Chef Ian Hock of Jesup Hall in Westport shows Tina Redwine how to make American dishes including sustainable meats and salads.

7. bronx.news12.com › chefs-quick-tip-magret-duck-and-huckleberries-41578517Chef's Quick Tip: Magret Duck and Huckleberries

   bronx.news12.com › chefs-quick-tip-magret-duck-and-huckleberries-41578517

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   This week, Chef Ian Hock of Jesup Hall in Westport shows Tina Redwine how to make American dishes including sustainable meats and salads.