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Via their own fact sheet, each Texas Roadhouse location has its own in-house butcher who is responsible for hand-cutting every piece of meat that is served. They even have a giant freezer to keep their meats at a perfectly preserved 34 degrees F.
Here are the key details of Texas Roadhouse locations in each US state: Name: Texas Roadhouse. Business Type: Restaurant. Number of US locations: 655. Number of States With a Location: 50. Number of Cities With a Location: 578. Number of Employees: 64,900. 2023 Revenue: $2,800,000,000. Revenue per location: $4,844,290.66. Revenue per employee ...
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In this article, we’ll explore the sources of Texas Roadhouse’s meat and how they ensure the quality of their cuts. From their in-house meat cutters to their Butcher Shop website, we’ll take a closer look at what makes Texas Roadhouse’s beef so delicious.
Find a Texas Roadhouse near you and enjoy hand-cut steaks, ribs, bread and more. Check out the location menu and hours online.
5 dni temu · As the company proudly broadcasts, "Texas Roadhouse steaks are always fresh, never frozen." So, while this quality isn't really a secret, it is definitely one of the reasons people love the establishment's mouth-watering steaks so much. Instead of using frozen beef, whole loins are cut inside coolers kept at 34 F in each Texas Roadhouse location.
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