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Ingredients. 1 tablespoon black pepper. 2 tablespoons crushed red pepper flakes. 2 tablespoons Paula Deen's Hot Sauce. 2 tablespoons sugar. 2 liter lemon-lime soda. 1 chopped Vidalia onion. 1 tablespoon Paula Deen's House Seasoning. 3 tablespoons honey. 4 turkey legs. Directions. Preheat grill.
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Ingredients. 1 loaf fresh (3 for a turkey) white bread. 1 small bunch diced (2 with turkey) celery. 1 large diced (3 for turkey) onion. 2 large (up to 8 for turkey) eggs. 1 large pinch salt. 1/4 teaspoon freshly cracked black pepper. 1/2 lb (add 1/2 lb for turkey) unsalted butter. 1/4 to 1/2 cup (optional) fresh turkey stock. Directions.
Paula Deen’s Turkey & Stuffing Casserole. PRINT THIS RECIPE. Share this: Ingredients. 4 to 5 cups diced leftover turkey. One 10.75 ounce can condensed cream of mushroom soup. One 8-ounce carton sour cream. 3 cups herb-flavored stuffing mix (I like Pepperidge Farm) ½ (1stick) butter, melted. 1 cup chicken broth (canned is fine) Directions. 1.
18 mar 2024 · This festive stuffed turkey leg recipe is a great alternative to the whole roast turkey. Serve with our signature mash and Brussel sprouts!
Instructions. Preheat oven to 325°. Line a large roasting pan with aluminum foil, and place roasting rack in pan. Remove neck and giblets from turkey, and tie legs together using butcher’s twine. Place turkey on roasting rack, and pat dry with paper towels.
This Herb-Roasted Turkey has plenty of flavor from a delicious blend of garlic, sage, rosemary, thyme, zest, salt, and pepper. Serve this beautiful Thanksgiving dish with Giblet Gravy. Save Recipe Print.
