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Key Points. Choose a turkey that is the right size for your smoker and properly thaw it if it is frozen. Consider using the spatchcock method or cutting the turkey into smaller pieces for even cooking and faster cooking times. Brine the turkey in a saltwater solution to add moisture and flavor.
Preheat your smoker. Prepare the turkey by drying it and adding butter under the skin and in the cavity. Then, rub it with seasoning. Place the turkey in a pan or directly on the smoker grates. Smoke the turkey until it reaches the right internal temperature. Let the turkey rest before carving and serving.
4 lis 2021 · Smoked Turkey (so JUICY!) -a delicious smoked turkey recipe that includes a brine, dry rub and gravy instructions! Perfect for Thanksgiving!
24 paź 2022 · This smoked turkey recipe can be cooked on whatever smoker you prefer. It’ll taste great cooked on a pellet grill, offset smoker, or even an electric smoker. Use whatever is your favorite (or even whatever you have available to you)!
Our recommendation: 8-10 people: 1 12-14 lb. turkey. 12-14 people: 1 16 lb. turkey. 16-18 people: 2 12-14 lb. turkeys. 20+ people: 2 16 lb. turkeys. Pellet Grill & Wood Pellets: Cooking a turkey can take up to 6 hours depending on the size of your bird.
24 paź 2024 · Smoking a turkey results in an aromatic bird with a delicate, smoky flavor and a beautifully tender and juicy texture. Learn how to smoke a turkey, and get our best seasoning and storage tips, right here.
Instructions. Preheat the smoker to 250°F. Or, if you’re using a grill to smoke, be sure to create a large enough area for the turkey to smoke over indirect heat rather than direct flame. Don’t forget to add your favorite wood chips and a water pan to the smoker or grill.
