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21 lut 2024 · 1. “老抽” (lǎo chōu) and “生抽” (shēng chōu): In addition to the generic term “酱油” (jiàng yóu), Chinese cuisine distinguishes between two main types of soy sauce: “老抽” (lǎo chōu) and “生抽” (shēng chōu). These terms refer to dark soy sauce and light soy sauce, respectively.
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5 wrz 2024 · 汤、煲、羹、粥 (tāng, bāo, gēng, zhōu) — Soups, Pots, Congee. 面食 (miàn shí) — Wheat Dishes. 点心 (diǎn xīn) — Dimsum. And there you have it—an in-depth list of Chinese food vocabulary. Some you probably see at every Chinese restaurant in America, while others you might have to venture to China to taste.
21 lut 2024 · In this article, we’ll demystify the world of soy sauce in Chinese cuisine, making it easy to understand. Whether you’re a beginner exploring Chinese food or a seasoned enthusiast, we’ll unravel the linguistic secrets behind soy sauce.
27 sty 2019 · If you visit a Mandarin-speaking country, this list of popular Chinese food dishes will help when it comes time to ordering food. The items have been roughly arranged by type of food. Click on the links in the Pinyin column to hear the audio.
SAUCE translate: 濃液體, 調味汁，醬, 酒, 無禮, 無禮的話，粗俗的話. Learn more in the Cambridge English-Chinese traditional Dictionary.
25 paź 2021 · How’s your food? The four basic tastes are 咸的xián de (salty), 甜的tián de (sweet), 苦的kǔ de (bitter), 酸的suān de (sour). But if someone asks how your food is, you’ll probably want know a bit more than that. 很好吃。 Hěn hǎo chī. It’s delicious. 很棒。 Hěn bàng. It’s great. 菜非常美味。 Cài fēi cháng ...
