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Ingredients: (Chef RV recommends weighing the ingredients to achieve fool-proof pan de sal) 600 grams / 4 1/4 cup first class bread flour 75 grams/ 6 tablespo...
One lazy Sunday and our Minton "All Filipino" team decided to recreate Chef RV's easy Pan De Sal. It's full of fun and laughter while making this and it turn...
5 grams/ 1 teaspoon salt Note: To make ube pan de sal, replace 2 tablespoons of the milk with liquid ube flavoring. (Chef RV recommends weighing the ingredients to achieve fool-proof pan de sal)
This is the best pan de sal recipe because of its unique dough hydration method and special mixing technique, ensuring extra softness and delightful flavor. Enjoy the soft, buttery texture and chewy goodness of this classic Filipino bread, perfect for any time of day.
Pan de Sal Recipe – Filipino Breakfast Bread. One bread type encapsulates Filipino culture, and no one would dare debate that it’s pandesal. In fact, it’s hard to find a Pinoy who wouldn’t love a warm, oven-fresh piece in the morning or even any time of the day! More...
COOKING PROCEDURE: ~ Combine flour, sugar, salt and yeast. Lightly mix the dry ingredients with your dough hook and then add egg, butter and oil. Put your mixer into Speed 1 and let the egg, butter and oil mix with the dry ingredients.
What is Pandesal. Pandesal, sometimes spelled out as pan de sal means "salt bread" in Spanish. It is one, if not the most popular bread in the Philippines. Why you'll love this recipe. It yields the softest and most delicious bread. The bread stays soft until the next day and even the next day after. I promise!
