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3 mar 2021 · It’s as easy as marinating salmon in shio koji (a natural salt-based seasoning) overnight and broiling to perfection. This Shio Koji Salmon (塩麹サーモン) recipe is a staple that pairs beautifully with a typical Japanese meal. And it requires only 2 ingredients!
15 mar 2024 · How to Make Shio Koji (Recipe) 塩麴・塩糀の作り方（レシピ） Watch on. Recipes Using Shio Koji. Use shio koji to marinate meats, make pickles, or just use it as a salt substitute. Shio koji is very versatile and can be used in any kind of cooking. See Shio Koji recipes! Shio Koji Chicken. Daikon and Cucumber Salad with Shio Koji. Simmered Kabocha with Shio Koji.
28 lut 2022 · Koji is the fermentation starter for the production of traditional Japanese seasonings and alcoholic + non-alcoholic beverages like miso, shoyu (soy sauce), sake, shochu, mirin, rice vinegar, amazake and as well as shio koji.
15 maj 2023 · This shiozake is being served with with a soft, slow-cooked onsen egg, furikake, kaiware(daikon) sprouts, fluffy rice, and one of my personal favorite sauces, a guajillo-tomato ponzu, to make a delicious breakfast that will 90% take me back to breakfasts in Japan!
1 cze 2022 · Salmon marinated and tenderized in shio koji, a Japanese fermented ingredient packed with umami.
Learn how easy it is to make Shio Koji-the essential Japanese flavor enhancer. Packed with enzymes and umami, we show you how to use it to make pickles!
1 sty 2023 · Soy Ginger Salmon Rice Bowl – this salmon rice bowl recipe is packed with flavor and so easy to make! The perfect weeknight dinner!
