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  1. 14 cze 2023 · How To Make Italian Pasta Salad. 1 cup cooked rotini pasta, cooled; 4.5 ounces baby arugula (one package) 8 ounces mozzarella pearls; 4 ounces provolone, cubed; 6 ounces Salami, sliced; 1 pint grape tomatoes, halved; 1/2 cup sliced red onion (about 1/4 onion) 7 ounces Kalamata olives, pitted and quartered; 1/4 cup chopped fresh parsley; 1/4 cup ...

  2. 4 cze 2024 · For this antipasto salad -inspired number, I add the all-star Italian ingredients: bright bell peppers, juicy cherry tomatoes, tangy artichoke hearts, briney olives, spicy pepperoncini, rich salami, creamy mozzarella cheese, and fresh parsley and basil.

  3. 24 cze 2024 · This Italian pasta salad is the ULTIMATE pasta salad recipe. It's made with roasted peppers, salami, olives, artichokes, sun dried tomatoes, mozzarella cheese, Parmesan cheese, fresh herbs, and a robust Italian dressing. This pasta salad is always a favorite at potlucks, parties, and cookouts.

  4. 18 wrz 2024 · This Italian Salad Dressing rivals any Italian restaurant salad dressing out there. It’s an easy homemade Italian vinaigrette recipe to have in your back pocket when you need to whip up a delicious dressing in a pinch.

  5. 8 sie 2024 · Filling and Satisfying – With 24 grams of protein in each serving, this homemade pasta salad is filled with vegetables, meat, cheese, and a creamy Italian dressing making it a balanced one-dish meal! Versatile – Serve this pasta salad as a quick lunch, or weeknight dinner, or take it as a side dish for a picnic.

  6. This is an easy and simple recipe for an Italian pasta salad that uses olives and sun-dried tomatoes. It's a nice alternative and tastes great. Watch my How-To Video!

  7. 5 kwi 2019 · Pasta Salad Ingredients. This Mediterranean pasta salad is loaded with fresh arugula, roasted red peppers, sun-dried tomatoes, crumbled feta cheese, marinated artichoke hearts, Kalamata olives, and fresh parsley. The homemade Italian dressing is a mixture of extra virgin olive oil, white wine vinegar, minced garlic, dried oregano, and dried basil.

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