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  1. Ingredients: 4. Yields: 24 candies. Serves: 24. Nutrition information. ingredients. Units: US. 1 cup granulated sugar. 1⁄2 cup light corn syrup. 1⁄2 teaspoon flavoring (*flavoring may include lemon, vanilla, cherry, almond, peppermint or cinnamon oil or other extract) food coloring. directions.

  2. 27 wrz 2019 · Have you ever wanted to make hard candy, but feel intimidated by the process? Our microwave hard candy recipe doesn't require a candy thermometer , making it easy for anyone to make homemade candy. This is a great hard candy recipe for molds!

  3. Cool completely. Lightly dust with powdered sugar on both sides, brushing off excess. Break into small pieces. Store in airtight containers between waxed paper. If making lollipops, place into sucker bags and Have all ingredients and tools assembled and within easy reach of the microwave.

  4. 28 sty 2013 · Microwaved Hard Candy Lollipops. Test your candy making skills with these Microwaved Hard Candy Lollipops! They taste so sweet, but they take a lot of patience to make. My first attempt at making hard candy was a HUGE flop! I thought I would be all crafty and use a fun mold and then make my own Blow Pops and Tootsie Pops.

  5. Hard Candy Recipe - Microwave. This quick-cook method is perfect for making small batches of hard candy or lollipops. RECIPE TIP: For easy clean-up, soak measuring cup and utensils in hot, soapy water until hardened syrup is dissolved.

  6. 13 sty 2024 · To make your corn syrup-free hard candies, you will first want to gather all of the ingredients that you will need to get the job done. More often than not, you are going to start out with sugar and water, as these are the main components to any hard candy recipe.

  7. 14 cze 2024 · The easiest Peanut Brittle recipe you'll ever make! This version is made in the microwave and it's practically foolproof. It's made with basic ingredients and everyone is sure to love it! It has a perfectly crips texture and an irresistible nutty, caramel-like flavor.