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  1. 31 sty 2022 · These creamy Southern Style Smoked Gouda Grits taste like brunch after Sunday service. They take about 20 minutes to prepare and have just a handful of ingredients. These are typically paired with an egg and meat like my crispy air fried bacon for breakfast, or as part of a shrimp and grits dinner.

  2. 17 maj 2014 · These grits are made creamy with plenty of smoked Gouda cheese—be sure to use coarse ground grits for good texture.

  3. 4 wrz 2024 · Smoked Gouda Grits are a savory breakfast side dish recipe with a southern touch. They are made with cream, butter and smoky gouda cheese that makes them rich and creamy with a hint of smokiness in every bite. Prepare this grits recipe in just 30 minutes to serve alongside of all of your breakfast favorites. This post contains affiliate links.

  4. 28 sty 2020 · My smoked gouda cheese grits recipe is straightforward. It should take only a few minutes to cook, and you'll have something that will be the star of your dinner party! Add two tablespoons of butter, onions, and corn in a medium saucepan over medium-high heat, and cook for 4 minutes.

  5. 26 sty 2024 · Gouda Grits combine the rich, nutty appeal of Gouda cheese with the creamy comfort of classic Southern grits to create a delicious fusion dish. Ground corn is used to make the velvety base of Southern-style grits, while Gouda, a mild-flavored, smooth-textured Dutch cheese, adds a sophisticated touch to the dish.

  6. 1 lut 2015 · For days I scoured Pinterest and compared recipes of the varying ingredients and compiled my take on Gouda Grits. These are the ingredients/brands I use. 1. Pour the carton of whipping cream in a large pot, then fill that now empty carton with water to get any whipping cream that might be left.

  7. Instructions. Bring first 4 ingredients to a boil in a medium saucepan. Gradually whisk in grits. Cover, reduce heat, and simmer, stirring occasionally, 5 minutes or until thickened. Add cheese and butter, stirring until melted. Serve immediately. Notes.

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