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20 mar 2024 · Ingredients: The simplest of recipes sometimes produces the greatest of results. All you need for this yumminess is two zucchinis, olive oil, cheese, corn meal and spices. I added some paprika, onion powder and garlic powder. substitutes: Any cheese will work with this recipes. Just make sure it is grated and in small crumbles.
8 sty 2015 · Combine grated Parmesan, sage, oregano, basil, garlic powder, salt and pepper in a mixing bowl. Dip your zucchini wedges with olive oil, dredge in Parmesan mixture and place skin side down onto a rack in the oven. Then bake for 15 minutes.
Ingredients. Baked Zucchini Sticks. 1 1/2 Cups Cheerios Cereal. 1/3 Cup Parmesan cheese grated. 1/2 Teaspoon Gluten-Free Italian Seasoning. 1/8 Teaspoon Salt. 1 Dash Pepper. 1/4 Cup Butter melted. 4 Teaspoons Milk. 3 Medium Zucchinis cut into 3 x 1/2 inch strips. Parmesan-Yogurt Dip. 3/4 Cup Greek Plain Yogurt. 1 Tablespoon Parmesan cheese grated.
A simple recipe for a hearty, gluten-free snack. Coated in a crushed cereal and seasoning mixture, these zucchini sticks are a fun party food!
11 maj 2015 · Ingredients: 2-3 large zucchini and/or summer squash. 2 T. fresh chopped thyme. 1/2 cup walnuts, toasted. 1/4 cup gluten free bread crumbs (seasoned or plain is fine) 1 T. Bragg’s nutritional yeast. 1 egg (or you could sub olive oil) sea salt, to taste. Directions: Preheat the oven to 350°F.
7 sty 2020 · These Baked Zucchini Sticks are seriously so simple to make with only 3 ingredients & a few seasonings. Baked in the oven till golden brown and topped with gooey melty cheese. Perfect as an appetizer for entertaining, game day or as an afternoon snack even the kids will love. Gluten Free, Low Carb, Easy, Keto.
21 cze 2016 · Coated in a crushed cereal and seasoning mixture and baked, these fresh zucchini sticks are a fun party appetizer. Created Jun 21, 2016. Ingredients. Baked Zucchini Sticks. 1 1/2 cups (375 mL) Cheerios™ cereal. 1/3 cup (75 mL) grated Parmesan cheese. 1/2 teaspoon (2 mL) gluten-free Italian seasoning. 1/8 teaspoon (0.5 mL) salt. Dash pepper.
