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Lay 6 pieces fried zucchini a few inches apart in a 9-by-13-inch baking dish. Top each with a few tablespoons of the tomato sauce, a slice of mozzarella and a piece of prosciutto.
This oven-baked zucchini Parm is perfectly crispy on the outside and tender on the inside, no copious amounts of oil or deep frying necessary!
Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray. Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl,...
A crispy Parmesan filling makes roasted zucchini our favorite summer side! Watch Ina Garten on the finale of #BarefootContessa: Cook Like a Pro >...
Step 1. Preheat the oven to 425ºF. Step 2. Trim the stem end of the zucchini, cut them in half lengthwise, and scoop out a small channel of seeds with a regular teaspoon. Place the zucchini in one layer on a sheet pan, brush generously all over with olive oil, and turn the zucchini cut side down.
4 cze 2023 · It’s surprisingly light, requires just a handful of ingredients to make, and there’s plenty of ways to riff and embellish. The fried zucchini then gets layered into the baking dish with marinara and a mix of mozzarella and Parmesan cheeses. Here’s how to prepare the best zucchini Parmesan.
2 kwi 2024 · Karla Walsh. Updated on April 2, 2024. If you've had your fill of zoodles and sautéed zucchini this summer, it may be time to turn to Ina Garten's destined-to-be-a-classic Parmesan Roasted Zucchini recipe that has become a fan favorite. "Made this countless times. This is now my go-to recipe for zucchini.
