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4 cze 2024 · These zucchini chips are amazing! Coated with olive oil, spices, and parmesan, then baked to crispy perfection, they're one of my favorite ways of making zucchini for my family. The secret to making them crispy? Salt them to draw water out and then bake them in a hot 425°F oven.
30 sie 2023 · Ingredients. 1x. 2x. 4x. Original recipe (1X) yields 4 servings. 3 small zucchini, sliced into 1/4-inch rounds. 2 tablespoons olive oil. ½ cup Italian-seasoned bread crumbs. 2 tablespoons grated Parmesan cheese. 2 teaspoons fresh oregano. Directions. Gather all ingredients.
28 wrz 2023 · Ingredients. 1 zucchini, thinly sliced. 1 tablespoon garlic-flavored olive oil. sea salt to taste. Directions. Preheat oven to 375 degrees F (190 degrees C). Place zucchini in a bowl. Drizzle olive oil over zucchini and lightly toss to coat; season with salt. Spread zucchini onto a baking sheet.
17 sie 2016 · Learn how to make crispy zucchini chips in the oven (or the dehydrator or air fryer)! This recipe is easy and healthy, with 6 flavor ideas.
1 wrz 2020 · Baking zucchini into crispy chips takes a few simple steps and some oven time. Here’s how to do it: Slice the zucchini: Use a mandoline to slice the zucchini into the thinnest slices possible. Coat and season: Toss the sliced zucchini gently in olive oil to keep the rounds intact.
5 wrz 2024 · There are just three simple steps for oven-baked zucchini chips: Slice the zucchini, add a savory bread crumb mixture and bake to crispy perfection. It’s as easy as it sounds, but we have a few tips to ensure the zucchini turns out crisp instead of soggy.
4 cze 2018 · An all-star baked zucchini chips recipe. Get our tips for how to make perfectly crispy baked zucchini chips! Tasty, healthy, low-calorie, vegan, and gluten free snack that everyone loves.
