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  1. 24 lip 2021 · Roasted Zucchini and Tomatoes, a delicious oven-baked vegetable recipe with only 5 ingredients and ready in 40 minutes. Perfect as a side dish or as a topping for salads and bowls! Servings: 4 servings

  2. Pat the zucchini dry with a paper towel. Place a large piece of aluminum foil on a baking sheet, then arrange the halves, cut side up, on the foil.

  3. 12 lip 2024 · Instructions. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or aluminum foil. In a small bowl, whisk together the olive oil, oregano, garlic, salt and pepper. Place zucchini and tomatoes in a medium sized bowl, then drizzle the olive oil mixture on top. Toss the vegetables to coat with the olive oil.

  4. 15 mar 2014 · Instructions: Line 2 rimmed baking sheets with aluminum foil. Preheat the oven to 450 degrees. Prep the vegetables. Toss all the vegetables with the olive oil. Season with salt and pepper. I also like to add some dry herbs as well. Here I’m using a mixture of dry herbs that I bought at Whole Foods.

  5. 9 sie 2022 · Recipe, Side Dish. Jump to Recipe. Here’s an easy sheet-pan side dish that tastes straight out of an Italian restaurant! Try this Oven Roasted Zucchini & Tomatoes Recipe! It was wonderful left over too. One of the struggles I had for so long in cooking vegetables was not adding enough seasoning. It honestly takes more spice than I ever thought.

  6. 8 wrz 2024 · Layered thin sliced zucchini, tomato, walnuts, garlic, Italian seasoning, and Parmesan cheese baked in the oven at 375F for 50 minutes or until zucchini is soft and the top starts to brown. Summer casserole love!

  7. 12 sie 2020 · How to Bake Zucchini. Preheat oven, prepare baking sheet: Preheat oven to 350 degrees. For optionally for easier clean up line a rimmed 18 by 13-inch rimmed baking sheet with aluminum foil. Spray baking sheet with non-stick cooking spray.

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