Search results
13 maj 2023 · Set out the brie or cut it into slices. Now you can place the brie wedge or disc on your cheese platter with a small knife next to it so guests can help themselves. If you're using the trimmed brie in another recipe, you can slice the brie thinly.
26 paź 2024 · Baked brie with jam is a beautiful appetizer recipe for game day or for the holidays. Serve with your favorite crackers, grapes, apple slices and sliced baguette. Impress your guests with this baked brie recipe for an easy to make cheesy dip.
23 paź 2024 · How to make baked brie in puff pastry. Before you assume that this baked brie is hard to make based on how pretty it looks, think again! This is an easy recipe that you can use to impress all your friends and family. Ingredients you’ll need.
22 maj 2023 · How to make Baked Brie. I wasn’t exaggerating when I said you just plonk a brie in the oven. But here’s a practical visual for how to make it. What to bake it in – use a round, shallow oven proof dish that’s a bit larger than the brie for baking and serving if you have one.
26 mar 2024 · Ingredients. Brie | A soft cheese made from cow's milk that is ideal for melting. It has a bloomy rind that is 100% edible. The buttery, mild flavor is great for pairing with fruit and nuts. If needed, you can use Camembert in a pinch, which has a slightly stronger flavor than Brie but melts beautifully just the same.
13 kwi 2023 · Cut brie and add honey. Slice the brie in half. Line a baking sheet with parchment paper and place the brie rind on it. Then drizzle the honey on top. Bake and serve! Bake in oven at 350°F for 5 to 7 minutes, or until the cheese starts to melt out. Enjoy with French baguettes or crackers. Modifications + Toppings
5 gru 2023 · Serve the warm brie with grapes, crackers, bread, nuts (pecans/walnuts/pistachios), preserves like apricot jam or caramelized onions for a fantastic Thanksgiving or Christmas appetizer. How to bake brie. Prepare the brie: Using a sharp knife, slice the top of the rind off the brie then place onto a baking dish. I like using an oven-proof ...