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Roasting a turkey in the oven is a classic technique for a first-time cook or a seasoned pro: Turkey roasting cook-time varies by weight, so check out our handy turkey cooking calculator to help you plan. Don’t forget the foil tent when you’re ⅔ of the way through cooking to prevent dryness!
- Farm to Family
Just great tasting turkey that’ll make your family happy....
- Ready to Roast
At Butterball we make turkey. But what we help make is far...
- Rotisserie
You should only rotisserie cook turkeys that weigh 12 lbs....
- Deep Fry
Cook the turkey about 3 to 4 minutes per pound. The turkey...
- Grill
Brush or spray entire turkey with cooking or vegetable oil....
- Smoke
Your turkey must pass through a critical range of 40° F to...
- Spatchcock
Learn how to spatchcock a turkey for an evenly cooked,...
- Air Fry
Butterball, LLC strives to make its web experience...
- Farm to Family
14 paź 2019 · Take your turkey to preparation perfection with these roasting tips. Learn how to roast your turkey in the oven and make dinner all kinds of good. Learn more at:...
Preheat oven to 325°F. Line a rimmed baking sheet with foil. In a small saucepan, melt butter over medium heat. Cook until butter turns a medium-brown color and has a nutty aroma, 8 to 10 minutes. Transfer to a small bowl, and stir in thyme, salt, and pepper. Remove outer packaging from turkey.
How long to cook a turkey depends on the cooking method. Oven-roasting and deep frying are classic turkey cooking techniques, while air frying offers a lighter option. Rotisserie roasting and cooking a turkey spatchcock style make for impressive presentations.
17 paź 2016 · Butterball Turkey Talk-Line expert Janice shows you how to roast a turkey in your oven — a simple, convenient and delicious way to cook.
Place your Butterball turkey on the middle rack of your preheated oven (325°F/160°C). About half an hour before you expect the turkey to be cooked you should check temperatures. The turkey is done when the thigh temperature reaches a minimum 180°F (82°C) and the center of the stuffing reaches a minimum 165°F (74°C).
Preheat your oven to 325°F before roasting the Butterball turkey. This will ensure that the turkey cooks at an even and safe temperature, resulting in a juicy and tasty bird. How should I check for doneness?
