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23 kwi 2024 · By following these simple steps, you can preserve the vibrant flavors and essential nutrients of fresh tomatoes while creating a versatile and delicious homemade tomato juice. Whether you enjoy it on its own, incorporate it into your favorite recipes, or mix it with other ingredients for a refreshing beverage, your homemade tomato juice is sure ...
It is easy, delicious and healthy! This is a great video for beginner canners or ex...
Please note: It is not safe or recommended to can tomato juice using the Open Kettle canning process. This is where you heat the tomato juice to boiling, put it in sterilized jars and apply the lid and ring. The heat of the food will cause the lid to seal shut.
This step-by-step photo tutorial will show you how to can homemade tomato juice in no time. Preserving your own fruits and vegetables is such a great way to save money! Plus, it’s often healthier too because you have the ability to control what goes into your canned food.
See how turn your garden fresh tomatoes into delicious homemade tomato juice! Learn the easy step to can tomato juice from fresh tomatoes.
Fill jars will hot tomato juice, leaving 1/2" headspace. Wipe jars to clean and add lids and bands. Process in a hot bath canner for 35 minutes for pint jars or 40 minutes for quart jars. Alternatively, process in a pressure canner with 10 lbs of pressure for 15 minutes for both sizes.
DIRECTIONS. FIRST, LET'S PREP! Core tomatoes and cut into quarters. Bring tomatoes, any accumulated juice, and diced beet to a boil in a large stainless steel or enameled stockpot, stirring often; reduce heat and simmer, uncovered, 15 minutes or until vegetables are very tender, stirring often. NEXT, TIME TO COOK!
