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  1. 7 gru 2022 · Cancer care at Mayo Clinic. Myths about cancer causes. While doctors have an idea of what may increase your risk of cancer, the majority of cancers occur in people who don't have any known risk factors. Factors known to increase your risk of cancer include: Cancer can take decades to develop.

  2. 30 gru 2021 · If you have cancer or you are a cancer survivor, here are seven steps you can take to improve your diet and nutrition: 1. Start with a balanced diet that includes vegetables, fruits and whole grains. "For cancer survivors, we recommend the same diet we recommend for cancer prevention: a low-fat, whole-food, plant-predominant diet that is rich ...

  3. 30 kwi 2024 · Symptoms. Lung cancer typically doesn't cause symptoms early on. Symptoms of lung cancer usually happen when the disease is advanced. Signs and symptoms of lung cancer that happen in and around the lungs may include: A new cough that doesn't go away. Chest pain. Coughing up blood, even a small amount. Hoarseness. Shortness of breath. Wheezing.

  4. 27 lip 2023 · Colon cancer typically affects older adults, though it can happen at any age. It usually begins as small clumps of cells called polyps that form inside the colon. Polyps generally aren't cancerous, but some can turn into colon cancers over time. Polyps often don't cause symptoms.

  5. 30 mar 2022 · If you're being treated for cancer, get diet tips for managing side effects that can affect your appetite, taste and nausea.

  6. 31 gru 2023 · A recent meta-analysis from the American Institute for Cancer Research Global Cancer Update Program showed that for every 10-gram increase in fiber in the diet, survival after breast cancer diagnosis improved by 13%. Health benefits of fiber include improved cholesterol, blood sugar regulation, gut health and digestion and weight control.

  7. Reduce inflammation. What foods should you add to your diet during cancer treatment? “Anyone with a chronic illness, even if it’s not cancer, should eat foods high in protein, healthy fats, whole grains, and vitamins and minerals,” Rajagopal emphasizes.

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