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11 lip 2018 · People drinking three glasses of red wine every day had the lowest risk of cardiac diseases and mortality. Sufficient daily wine intake also decreased high blood pressure and the risk of myocardial infarction in men aged 65 years and older. The Hispanic paradox is also being examined in the literature, as well as the French paradox.
- PMC Free Article
Single intake of 250 mL red wine, 10 tablets or 1 L grape...
- Ethanol Promotes New Vessel Growth in Remote Non-Ischemic Myocardium
Introduction. Despite numerous advancements in the surgical,...
- Coronary Artery Plaque Burden and Calcium Scores in Healthy Men Adhering to Long-Term Wine Drinking Or Alcohol Abstinence
Introduction. Several clinical studies (1,2) documented the...
- PubMed
Systolic blood pressure dropped and HOMA index improved...
- PMC Free Article
30 gru 2022 · Moreover, 150 mL/day of red wine intake for two years significantly increased HDL-C and Apo AI levels and decreased the total cholesterol (TC)/HDL ratio in patients with T2D . In conclusion, red wine is protective against T2D and is associated with improved insulin sensitivity.
Some doctors define "moderate" consumption as one 5 oz (150 ml) glass of wine per day for women and two glasses per day for men. [3] Nearly all research into the positive medical benefits of wine consumption makes a distinction between moderate consumption and heavy or binge drinking. [3]
8 paź 2019 · Chiva-Blanch et al. [115] showed that moderate consumption of red wine (30 g of alcohol per day) and dealcoholized red wine decreased the homeostasis model assessment of insulin resistance values (HOMA-IR) and plasma insulin after 4 weeks in 67 men at high cardiovascular risk.
Some research shows that resveratrol could be linked to a lower risk of swelling and irritation, called inflammation, and blood clotting. Both can lower the risk of heart disease. But other studies have found that resveratrol does not protect against heart disease.
28 lis 2018 · Among women, consumption of 150ml per day of red wine over 2 years, increased HDL-c levels significantly by +5.2 mg/dL (95% CI 2.4 to 8.0 mg/dL) (p = 0.001 compared to baseline). This increase...
18 sty 2005 · The formation of an occluding blood clot in an artery that supplies part of the brain can lead to stroke. Light to moderate alcohol consumption was found to be associated with an approximately 20% reduction in the risk for ischemic stroke and may even be beneficial in preventing subsequent strokes.
