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  1. 20 maj 2019 · PDF | The ethanol contained in alcoholic beverages is rapidly absorbed from the gastrointestinal tract and the maximum bloodalcohol concentration (BAC)... | Find, read and cite all the...

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      Celine is currently working as a postdoctoral researcher at...

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      Brook SHIFERAW | Cited by 390 | of Swinburne University of...

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  2. The effects of alcohol (i.e., ethanol) on various tissues depend on its concentration in the blood (blood alcohol concentration [BAC]) over time. BAC is determined by how quickly alcohol is absorbed, distributed, metabolized, and excreted.

  3. Why are calories from alcohol not as efficient in providing energy as are calories from typical nutrients? What is the mechanism by which food increases alcohol metabolism? What role, if any, does acetate play in the metabolic actions of alcohol?

  4. What is a calorie? It is the amount of energy needed to raise the temperature of 1 gram of water 1 Celsius degree. 2. How many calories make up 1 Calorie? 3. Cellular respiration begins with a pathway called . 4. Is the following sentence true or false? Glycolysis releases a great amount of energy. Overview of Cellular Respiration(page 222) 5.

  5. 1 sty 2020 · Alcohol is rapidly absorbed from the stomach and the jejunum and is distributed in the total water compartment of the body. Alcohol can be metabolized via three different enzyme systems (depending on the dose and frequency of consumption) (Fig. 25.2).

  6. It is a small, water soluble molecule that is relatively slowly absorbed from the stomach, more rapidly absorbed from the small intestine, and freely distributed throughout the body. Alcoholic drinks are a major source of energy—for example, six pints of beer contain about 500 kcal and half a litre of whisky contains 1650 kcal.

  7. 15 sie 2020 · Alcohol metabolism and its relationship with ATP and fat production. Alcohol metabolism is mediated by oxidizing enzymes called dehydrogenases that remove electrons from alcohol, reducing NAD . The reduced NAD can now be a source of electrons in mitochondria, leading to ATP production.

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