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16 lip 2015 · When frying onion rings, I find that the most effective temperature is at 375°F. When you fry anything, it’s best to use a candy or deep-fry thermometer that is attached to the side of your pot/frying vessel.
9 lip 2023 · Dip each onion ring into the flour mixture, shake off excess, and repeat in the milk and egg mixture and breadcrumbs. Fry the onion rings in preheated oil until golden brown and crispy. Remove from oil and drain excess oil. Serve with your favorite dipping sauce of ketchup, ranch, or barbecue sauce.
17 kwi 2024 · Heat oil in a large cast iron skillet or heavy-duty pot to 350°F to 375°F. Fry 3-4 onion rings at a time for 2-3 minutes, flipping halfway through, until light golden brown and crispy. Transfer fried onion rings to a wire rack set over a baking sheet to drain excess grease. Repeat with remaining onion rings.
1 paź 2024 · Deep-fry 3 to 4 onion rings at a time in the preheated oil until golden brown, 2 to 3 minutes. Drain on paper towels while you deep-fry the remaining rings.
5 lip 2021 · These crispy fried onion rings are so easy to make at home. If you love homestyle onion rings you get at a diner, this recipe is a must try! The onion rings are thick, crispy and amazing.
23 lip 2024 · For the crispiest onion rings, make sure the oil is at the correct temperature before frying. Use a deep-frying thermometer to maintain the temperature at 365°F (185°C). Double coating the rings in flour mixture gives extra crunch.
Prepare the oil by heating it to 175°C (350°F)—the ideal temperature for deep frying. When the oil has reached the desired temperature, gently throw the battered onion rings into it, frying a few at a time to prevent crowding. Fry for approximately 2-3 minutes per side or until golden brown and crispy.
