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  1. Cream puffs, round and fat, are filled with whipped cream and dusted with a blizzard of confectioners' sugar. Pipe the choux pastry into longer ropes, you end up with log-shaped éclairs, ready to be filled with pastry cream and drizzled with chocolate icing.

  2. 29 mar 2024 · This high altitude choux pastry (pâte à choux) can be used to make homemade cream puffs, profiteroles, chocolate eclairs and churros. Today’s step-by-step tutorial will guide you through the process of making the pastry dough, baking your cream puffs and eclairs, and then filling them with stabilized whipped cream.

  3. 1 mar 2023 · This cream puff recipe stands out because of its unique cream filling. Instead of using a traditional custard or whipped cream, this recipe utilizes two different types of cheese to create an incredibly rich and creamy center.

  4. 7 wrz 2016 · Elclair Cream Puff Dessert has creamy filling spread on top of a delightful puff pastry shell crust, topped with a drizzle of chocolate syrup.

  5. 12 kwi 2019 · Cream puff pastry – The easy pastry recipe includes water, butter, all-purpose flour, and eggs. Custard filling – A rich but super easy custard made with instant boxed pudding mix, softened cream cheese, and a little milk.

  6. 13 kwi 2021 · Learn how to make delicious and filling eclairs with this easy-to-follow guide. This light as air choux pastry is filled with smooth pastry cream and topped with a chocolate glaze!

  7. 25 lis 2022 · Not even the finest patisseries around town can compete with homemade éclairs! Unlike shop-bought éclairs, the light-as-air choux is at its absolute, delicately-crisp best. Filled with Chantilly whipped cream and coated with a shiny chocolate glaze, this is an éclairs recipe that anyone can follow!

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