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5 kwi 2021 · We recently discovered some of the most pioneering women that are setting the standard in Cambodia’s food and beverage industry.
In recent years, young women in Cambodia have been influenced by Western ideas which are contrary to traditional Cambodian culture. One example, found particularly in the capital of Phnom Penh , is that young female Cambodians are overtly consuming liquors and other alcoholic beverages in restaurants.
27 wrz 2023 · According to a 2021 report by the United Nations Development Programme (UNDP), gender wage gaps remain large between men and women in Cambodia, across industries and occupations. A study in 2019 found that Cambodian women earn about 80% of men’s wages while owning fewer assets and facing more barriers to better-paying work opportunities.
Cambodian cuisine has very distinctive flavours, due to the rich and diverse history of the country. The Khmer Empire that ruled the region once, has its heritage not only on in Cambodian, but also Thai and
3 mar 2022 · Photo by: Natural Agriculture Village Facebook Page. And if we take a closer look at Cambodia’s food system — a complex series of activities involving the production, processing, transport, and consumption of food — women remain invisible, despite their crucial role in it.
23 maj 2018 · Cambodia’s food and beverage market has been rapidly developing in recent years, which makes it ripe for investment from regional and international brands, according to Professor Samnang Nguon of the Cambodian Association of Food Science and Technology (CAFST).
7 wrz 2022 · “Women belong near the kitchen stove” is an old Cambodian proverb. Nevertheless, over time, this mode of thinking has changed in modern Cambodian society. For centuries, the role of women was singularly defined. Only in the past 10 years has there been a careful and slow change.
