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From mouth-watering bison burgers and sausages to tender, hand-cut bison steaks, High Plains Bison offers a wide variety of premium bison products that are easy to prepare and great for grilling.
High Plains Bison Patties are high in protein, flavorful, and ready for the grill. All High Plains Bison sausages are 100% Certified Bison®, Chilled Exclusively by Air®, and contain no hormones or antibiotics so that you can enjoy incredible flavor with fewer calories and less fat than beef.
These pre-formed High Plains Bison Patties will add robust flavor to any beef-inspired burger recipe. High Plains Bison patties are 100% Certified Bison™, Chilled Exclusively by Air™ and contain no hormones or antibiotics.
3 maj 2010 · Watch how Chef Forrest creates his hand-made Bison burger patties. If you want to get some ground bison to make these delicious burgers, go to http://highpla...
18 lip 2023 · Form bison into three or four burger patties. Coat the burgers on both sides with olive oil spray to help form a crust; this keeps the juices in the burger. Sprinkle patties with seasoning blend. Place the bison burgers on the griddle for 4 minutes on the first side.
4 dni temu · For a medium-rare burger, cook your patty until it reaches an internal temperature of 130-140°F (54.4-60°C). For a medium burger, this temperature should be 140-145°F (60-62.8°C). ... When grilling your bison burgers, sear them first over high heat to brown the exterior, then finish cooking them at a lower temperature to minimise moisture ...
17 lip 2023 · In this recipe, let’s go to the rugged plains of the Wild West with Western Bison Burgers that combine the rich, lean flavors of bison meat with the irresistible crunch of crispy onions. To top it all off, we’ll add a drizzle of whisky mayo for a touch of sophistication.
